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Static oven
A static oven is ideal for traditional baking. Unlike a convection oven, there is no fan. This means that the heat is distributed slowly and unevenly. As a result, the product is heated slowly and more gradually. This has advantages when baking with yeast, such as pizza, bread or focaccia, but also for pies and meringues.
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Euro/baker's standard|1 number of levels|Electric
On Request
€ 2.540,-Euro/baker's standard|1 number of levels|Electric
On Request
€ 2.770,-
Euro/baker's standard|1 number of levels|Electric
On Request
€ 2.800,-
Euro/baker's standard|2 number of levels|Electric
On Request
€ 3.100,-
Euro/baker's standard|1 number of levels|Electric
On Request
€ 3.350,-Euro/baker's standard|2 number of levels|Electric
On Request
€ 3.700,-Customer reviewsgrade is based on 672 reviews
- Independent reviews
- Secure ordering and payment
- Expert advice
- 100% proven reliable
9,1
Frank
7 April 2025
Happy returning customer. Ordering is streamlined, all billing etc. - fully automated. Reasonably priced shipping.
Daan
24 March 2025
Good customer service 👍🏻
Karsten
11 March 2025
Very easy to reach, respond quickly and high level of service! Both by phone and chat directly reachable. I was able to pick up my order the same day. When a part appeared to be missing from the box, an employee who lived nearby came to deliver it to the office himself. I have never experienced this anywhere else, recommended!
