English
Nederlands
Deutsch
Français
Español
Italiano
Português
Dansk
Sverige
Polskie
中文All categories
The contents of your shopping cart:Edit
There are no products in your shopping cart
The contents of your quote:Edit
There are no items in your quote yet.
Static oven
A static oven is ideal for traditional baking. Unlike a convection oven, there is no fan. This means that the heat is distributed slowly and unevenly. As a result, the product is heated slowly and more gradually. This has advantages when baking with yeast, such as pizza, bread or focaccia, but also for pies and meringues.
Active filters:
Euro/baker's standard|1 number of levels|Electric
On Request
€ 2.540,-Euro/baker's standard|1 number of levels|Electric
On Request
€ 2.770,-
Euro/baker's standard|1 number of levels|Electric
On Request
€ 2.800,-
Euro/baker's standard|2 number of levels|Electric
On Request
€ 3.100,-
Euro/baker's standard|1 number of levels|Electric
On Request
€ 3.350,-Euro/baker's standard|2 number of levels|Electric
On Request
€ 3.700,-Customer reviewsgrade is based on 671 reviews
- Independent reviews
- Secure ordering and payment
- Expert advice
- 100% proven reliable
9,1
Frank
7 April 2025
Happy repeat customer. Ordering is streamlined, all invoicing etc - fully automated. Reasonably priced shipping.
Frank
7 April 2025
Happy returning customer. Ordering is streamlined, all billing etc. - fully automated. Reasonably priced shipping.
Daan
24 March 2025
Good customer service 👍🏻
