Deep fryers

Want to buy catering fryer?

There is one in every catering company: a deep fryer. A device that is used a lot, because who doesn't like something tasty from the fat? In our range you will find a wide range of deep fryers for professional use. You can choose from various major brands, such as Combisteel, Electrolux Pro, Gastro-Inox, Diamond, Modular and many other well-known catering brands. Still not sure which deep fryer you want to buy? Then simply filter on the left by brand, type of device and dimensions. Then an overview will appear with fryers that meet all your needs. This makes buying a deep fryer very easy!

stainless steel fryers

In our range you will find professional stainless steel fryers. This makes the deep fryer easy to maintain and keep clean. In addition, stainless steel is stain-free and has a luxurious and stylish appearance and will therefore not look out of place in your kitchen. In our range you will find electric fryers and gas fryers. Some deep fryers include baskets, lid and krum trap filter. Would you like to know more about one of our deep fryers? Please contact us. We like to help you.

What to look for when buying a deep fryer?

Buying a deep fryer is not something you do every day. That is why we at Horeca.com are happy to give you some tips that you can pay attention to when you buy a deep fryer. You can choose from an electric deep fryer or a gas fryer. An electric one is generally more durable and cheaper than a gas fryer. But a gas fryer is more efficient at heating the fryer. In addition, you can choose from various sizes of the fryers. The contents of the deep fryers vary considerably. Also take into account where the deep fryer should be placed. You must have space for this after the purchase. Also consider how often you will need to use the fryer and the amounts of food that will go into it.

Using the fryer

A deep fryer must be used in a safe manner. The fat in the pan can reach 200°C. It is therefore very important to handle a deep fryer calmly and carefully. Set the fryer to the correct temperature and wait for it to warm up. Stick to the pan to make sure the fat doesn't boil over. When fat jumps up, it is wise to put the lid on the fryer. This way you protect yourself and your kitchen. Be careful with water with frying fat, because moisture can cause the fat to splatter.